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every bite takes you home

Leo Borms-7
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Speculoos met Breydelspek, blauwe schimmelkaas en bosbessen confituur
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An authentic family recipe from 1924

brought back to life with the finest local ingredients

Discover the story of Jozef

In 1924, baker Jozef Borms made the most delicious speculoos under the name La Confiance. Today, his great-grandchild Leo Borms brings his recipe back to life.

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Take a look at the artisanal bakery "Maison La Confiance" in Bruges. The tastiest cookies are made here in the store
Visit the website and shop the cookies 
here.
Koffie op Desk

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